About Triacylglycerol energy storage
Triacylglycerol is a better stored energy source than polysaccharides because oxidation of triacylglycerols produces more than twice as much energy than the oxidation of carbohydrates.
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6 FAQs about [Triacylglycerol energy storage]
Why are triacylglycerols a major energy storage resource in mammals?
Epub 2016 Mar 12. Triacylglycerols (TAGs) constitute the main energy storage resource in mammals, by virtue of their high energy density. This in turn is a function of their highly reduced state and hydrophobicity.
What is triacylglycerol?
Triacylglycerol is the major form of dietary lipid in fats and oils, whether derived from plants or animals. Triacylglycerol is composed of three fatty acids esterified to a glycerol molecule (Figure 4).
Can triacylglycerol be used as insulation?
Also, triacylglycerol located under the skin can function as insulation, in addition to being an energy source. ↑ a b c Cox, Michael M. and Nelson, David L. Principles of Biochemistry. 5th ed.
How are triacylglycerols transported through the bloodstream?
Dietary triacylglycerols are transported through the bloodstream in chylomicrons. When a chylomicron encounters the enzyme lipoprotein lipase, triacylglycerols are broken down by hydrolysis into fatty acids and glycerol. These breakdown products then pass through capillary walls to be used for energy by cells or stored in adipose tissue as fat.
What is the role of triacylglycerol in lipid metabolism of neuron?
Triacylglycerol (TAGs) play an unimportant role in lipid metabolism of neuron. Nevertheless, they serve as the reservoir of lipid precursors. Triacylglycerol was generate in the adipose tissue and liver, meanwhile it can also emerge in the heart, brain, skeletal muscle and kidney. The transport of the TAGs to these tissue through the blood flow.
Where does triacylglycerol go?
A mixture of triacylglycerol proceeds to the small intestine. Pancreatic lipase and its colipase hydrolyze the fatty acid from the sn -1 position of the 1,2-diacyl- sn -glycerol, and 2-monoacylglycerol and free fatty acid are formed.
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