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What energy-yielding nutrients lead to storage of body fat


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Nutrition Chapter 1 Test Flashcards

Nutrients for Body Functions. 12 terms. elleheintz9. Preview. Biochem Minerals. 95 terms. thoubando. The liver converts excess energy containing nutrients into _____ for storage. glycogen and fat. The energy-yielding nutrients include. protein and carbohydrates.

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Nutrition: Macronutrient Intake, Imbalances, and Interventions

Nutrition profoundly impacts health status across all stages of life, and unhealthy dietary habits represent one of the most important causes of disability and premature death.[1][2] While an optimal diet is essential for maximizing health and longevity, what constitutes an optimal diet remains controversial. Macronutrient intake is one of the most important aspects of any

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Which of the following energy-yielding nutrients, when consumed

When consumed, your body uses these nutrients for immediate fuel or stores them for later use. In certain circumstances, when these nutrients are consumed in excess, they can be stored as fat. When you consume more nutrients than your body needs for its immediate energy requirements, the surplus doesn''t go to waste.

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Nutrition: Energy Yielding Nutrients

energy-yielding nutrients. The n-energy-yielding no category includes the other three classes of nutrients: vitamins, minerals, and water. Each plays a vital role in the proper function of the human body in response to varying physiological conditions. This ter wchapill review the energy-yielding nutrients. Energy-Yielding Nutrients

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When energy-yielding nutrients are consumed in excess, which

When energy-yielding nutrients are consumed in excess, all of the primary macronutrients -- proteins, fats, and carbohydrates -- can lead to the storage of fat in the body. The correct answer to the question is therefore d. Fat, carbohydrate, and protein. Proteins, carbs, and fats are energy-yielding nutrients that can contribute to caloric intake.

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7.3 Feasting and Fasting Flashcards

- When a person eats too much, metabolism favors fat formation. - if eaten in abundance, any of the energy-yielding nutrients can be converted to fat for storage-Excess protein (protein does build muscle, but it also builds fat/weight gain)-Excess Carbs (Before entering fat storage, carbohydrate must fill the glycogen stores, extra glucose can be directly converted to fat)

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N231 Ch. 7 Review Flashcards

When energy-yielding nutrients are consumed in excess, which of the following can lead to an enlargement of fat cells? a. Ketone bodies b. Fat only c. Carbohydrate only d. Fat, carbohydrate, and protein Conversion of sucrose to adipose tissue b. Conversion of dietary carbohydrates to body fat c. Conversion of dietary fat to body fat d

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Solved Which of the following energy-yielding nutrients,

Which of the following energy-yielding nutrients, when consumed in excess, is stored most directly and most efficiently as body fat? a) Fiber b) Protein c) Fat d) Carbohydrates Your solution''s ready to go!

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Chapter 7 Quiz: Energy Metabolism Flashcards | Quizlet

When energy-yielding nutrients are consumed in excess, which of the following can lead to an enlargement of fat cells? a. Ketone bodies b. Fat only c. Carbohydrate only d. Fat, carbohydrate, and protein Conversion of dietary carbohydrates to body fat c. Conversion of dietary fat to body fat d. Conversion of dietary protein to adipose tissue

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Ch 8 Flashcards

Study with Quizlet and memorize flashcards containing terms like Studies suggest that a diet rich in carotenoids may be associated with a lower risk of _____. osteoporosis heart disease arthritis diabetes Alzheimer''s disease, The only disease a vitamin can cure is the disease caused by a deficiency of that vitamin. True False, Vitamin B6 differs from the other water-soluble vitamins

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Nutrition, Metabolism, Weight Management Final Flashcards

In the adult body, food energy not stored as fat or glycogen is lost as. heat. When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat. fat, carbohydrate and protein. See an expert-written answer!

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nutrition chapter 7 Flashcards

When energy-yielding nutrients are consumed in excess, which one (s) can lead to storage of fat? a. ketone bodies b. fat only c. carbohydrate only d. fat and carbohydrate e. fat, carbohydrate, and protein. of dietary fat to body fat d. conversion of dietary protein to adipose tissue e. conversion of dietary carbohydrates to body fat.

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1.4: Overview of Nutrients and Calories

Energy-Yielding Nutrients. The macronutrients—carbohydrate, protein, and fat—are the only nutrients that provide energy to the body. The energy from macronutrients comes from their chemical bonds. This chemical energy is converted into cellular energy that can be utilized to perform work, allowing cells to conduct their basic functions.

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Chapter 7 Nut Flashcards

Catabolism of body fat B. Catabolism of glycogen C. Synthesis and storage of glycogen D. Synthesis and storage of triglycerides. C. When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? A. Fat only B. Carbohydrate only C. Fat and carbohydrate only D. Fat, carbohydrate, and protein. D. See an expert

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Nutrition Test 6 Flashcards

When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? Fat, carbohydrate, and protein. See an expert-written answer! Its activities in men and women are sex-related and explain the differences in major fat storage regions of the body.

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Energy-Yielding Macronutrients – Human Nutrition

Triglycerides perform the following functions in our bodies:Provide energyPrimary form of energy storage in the bodyInsulate and protectAid in the absorption and transport of fat-soluble vitamins.A triglyceride is formed by three fatty acids being bonded to glycerol as shown below. Figure 2.351 Triglyceride formation

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Energy-Yielding Macronutrients – Human Nutrition

When energy-yielding nutrients are consumed in excess, which of the following can lead to an enlargement of fat cells? Fat, carbohydrate, and protein. Which of the following fat-formation

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Energy-Yielding Nutrients | Overview & Types

Fat is a great source of energy for the body, but fat is not a fast source of energy. Fat is primarily a storage form of energy. When the body needs energy in between meals, or when easier sources

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Chapter 7 & 8 Flashcards

When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? A. Fat only B. Carbohydrate only C. Fat and carbohydrate only D. Fat, carbohydrate, and protein: Definition. In what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease and diabetes?

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9.0 Introduction to Energy Balance – Principles of Human Nutrition

The carbohydrate or protein in a food yields approximately 4 kilocalories per gram, whereas the triglycerides that compose the fat in a food yield 9 kilocalories per gram. A kilocalorie of energy

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Solved Use the diagram and your textbook (Chapter 7) to help

8) Glucose can be formed from fatty acids a) True b) False 9) When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? a) Fat only b) Carbohydrate only c) Fat and carbohydrate only d) Fat, carbohydrate, and protein 10) Place the steps for extracting energy from fat into the correct order that they happen

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Solved Question 9 When energy-yielding nutrients are

Question: Question 9 When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? Fat only Carbohydrate only Fat, carbohydrate and protein Fat and carbohydrate only Protein only . Show transcribed image text. There are 2 steps to solve this one.

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Chapter 7 nutrition quiz Flashcards | Quizlet

when energy-yielding nutrients are consumed in excess, which of the following can lead to an enlargement of fat cells? fat, carbohydrate, and protein. which of the following fat-formation pathways is the most efficient and direct? Conversion of dietary fat to body fat.

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Chapter 7 quiz (1) Flashcards | Quizlet

Study with Quizlet and memorize flashcards containing terms like When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?, What organ is the major site for gluconeogenesis?, An aerobic reaction is one that requires ____. and more.

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Basic Human Nutrition: Chapter 7 Quiz Flashcards | Quizlet

What is the approximate percent efficiency of conversion of food energy to ATP energy in the body? 50% When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat? Fat, carbohydrate, and protein When a person is performing intense physical exercise and begins to feel fatigue and a burning pain in the muscles

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About What energy-yielding nutrients lead to storage of body fat

About What energy-yielding nutrients lead to storage of body fat

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